Chicken Broccoli Pockets

I get tired of the same thing sometimes. Sometimes I want comfort food, but I really hate the price to pay to get such a short-lived comfort.

And I must say, there's comfort in this but I'm not feeling guilty. Okay, okay, maybe a little! :)

Ingredients:

1 sheet of frozen puff pastry sheet thawed and layed flat

1 cup of frozen broccoli- steamed or microwaved

1/2 baked chicken breast cutlet sliced thin

1/4 C. alfredo sauce (jarred is fine)

1. Preheat oven to 400⁰

2. Once pastry sheet is thawed, press the folded seams flat. Then cut at a diagonal (make 2 triangles)

3. Place 1/2 C. of cooked broccoli in the middle of each triangle

4. Mound equal amounts of chicken on top of the broccoli.

5. Spread half of the sauce on top of one mound of chicken and the other half on the 2nd mound.

6. Fold the puff pastry up, making sure the seams are sealed. Wet your fingers and smooth the seams and they will seal themselves.

7. Bake until golden brown - approximately 10-15 minutes, depending on your oven.

Eat immediately and enjoy!

Hugs,

A.